Svensk Akvavit 1755

Sverige | Symposion International AB | 482 kr/l | 37.5% | Varunr: 86077

Svensk Akvavit är en klassisk akvavit kryddad med kummin och dillfrö. Smakegenskaperna gör den lämplig till sommarfesten eller kräftskivan, men även till julbordet. Produktionen sker i Skåne av det svenska bolaget Symposian Internatinal AB. Symposian såväl tillverkar som importerar spritdrycker inom vitt skilda segment.

Användning

Serveras sval som snaps.

Färg

Ljust gul färg.

Smak

Kryddig smak med liten sötma och tydlig karaktär av kummin och dillfrö.

Doft

Aromatisk doft med liten ton av apelsinskal och tydlig karaktär av kummin och dillfrö.

Priser

500 ml - 241 kr

Drinkar med Svensk Akvavit 1755

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Kommentarer

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zVkQ5MEG skrev fredagen den 13 november 2015, kl 16:57

The first course looks very slaiimr to the traditional Russian party we had last winter! It featured shoba which is a layered dish of grated beets, carrots,mashed potatoes and raw fish. We also had 'saltyfish' with marinated onions and dill. There was smoked fish, sausage, caviar and of course many pickled things- beets, dilly cukes, onions and mushrooms. All served with marble rye and hardboiled eggs made into dolls, rabbits and mushroom shapes. Washed down with vodka shoots of course! I have fairly good photos only because we used the point-and-shoot with auto focus that night.

QZTPNKuYJ7 skrev tisdagen den 10 november 2015, kl 14:03

tigress I don't exactly rebemmer whose site I found your site from, but you have some really great stuff going on here! I made your 'onions pickled pink' and one batch wasn't enough. I had to share with the Danish guy next door. I made a second batch for myself. These are really yummy! Your dinner looked lovely! Thanks for sharing. I LOVE vinegary foods so your site is really one of my favorite stops to see what's next. There's a few more recipes here I'm going to try like the pickled daikon. I can't wait to follow your can jam! Cheers to you!

9i9vgWUM4Zf skrev tisdagen den 10 november 2015, kl 09:00

When I was 18 years old I flew wide-eyed to Sweden. I landed dunirg crayfish season which I later found out is a 48 hour period the Swedes use as an excuse to eat for 48 hours straight since the sun doesn't really set that time of year. I found out at the end of the crayfish course that you are supposed to drink 1 shot of snaps for every carcass on your plate. Needless to say I stayed for 2 years and only left when I ran out of money and was not allowed a work visa. It was one of the best times of my life.

Admin skrev l�rdagen den 27 maj 2006, kl 20:53

Tackar för dina tips om likörerna ifrån Laponaian Liqueurs AB. Den främsta anledningen till att du tidigare inte hittat dem här är att vi främst fokuserar på de produkter som ingår i det ordinarie sortimentet, men allt eftersom fyller på med även produkter ifrån beställningssortimentet.
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